Chinese Food
All Recipes
Lettuce with minced garlic
Crispy and refreshing. The taste of home.
Stir fried fat intestines
At noon, my mother-in-law bought two Jin of raw fat intestines. About one jin of brine is good. It's a cold day. The fat intestines will solidify. I don't want to take two bites. So in the evening, I want to dry fry. Hee hee
Fried lamb rack
Fresh and tender lamb chop. It's delicious.
Stewed mutton and radish with seafood sauce
Mutton warm tonic. It's most suitable for eating in autumn and winter. It's served with Shanghai fresh sauce. If there's an alcohol stove, put the sand pot on top. A group of friends drink and eat meat. After eating vegetables and vermicelli, do... ...
Braised wild ass
Wild ass is the best in the world. It's better to eat it with wild boar. Li Bai was drunk in his boat when he saw two donkeys in the river. Abandon your cup and throw it into the river, and you will be drowned This poem describes the process of ... ...
Garlic flavored staff - you must be able to use it if you have residual stars. It's too simple. It's crispy.
In a nutshell, one touch at a time. Eat. But the bakery is not cheap. This is also a good way to digest the bread.
Spaghetti with tomato sauce
If you want to be more red and tasty, you can also use tomato paste. I use only garlic in the recipe. You can use common garlic if you don't have it
Stir fried sesame leaves
Few people use the famous Chaoshan dish, hemp leaf and hemp rope, but the hemp leaf is the most expensive vegetable in all seasons of the year, which is available in Chaoshan restaurants.
Kwai fried chicken liver
In fact, there's no reason why I want to eat it, and then I try to add my own idea to it for the first time according to my parents' practice in memory. I actually made it.
Kowtow chicken
Kowtow chicken. Save the hot summer. Those who are afraid of greasy, but like meat. We prefer heavy taste. I can't think of a better meat dish to eat in summer except for the chicken with drool. The chicken wrapped in red oil. It's red and brigh... ...
French scallop with cream
It's a great honor to have a trial use of the sapphire enamel cast iron pot. The shape of the pot is full and thick. The color is bright and the workmanship is excellent. It's just that the New Zealand Qingkou ordered a few days ago arrived at h... ...
Grilled ribs
In summer, BBQ is the best choice. Without a drop of oil, it's delicious and healthy.
Braised chicken
Recently, I prefer braised chicken. I have eaten it many times outside. But I always feel that I make it clean and sanitary. The ingredients are fresh. Give your family a clean and delicious meal.
Soy sauce spicy
I came to work in the rainforest area. All kinds of fruit trees outside the dormitory window look very attractive. It's about 10 months every year when the temperature is more than 20 degrees. It's very humid and spicy. A small spicy millet is a... ...
